Beef Black Curry

Beef Black Curry

Beef black curry is an exceptionally tasty Bengali dish. There has a parcel of customary Bengali cooking strategy for beef. Beef black curry is one of them. It’s appearing to be minimal unique from other, practically like dark shading. That is the reason it’s called Kala Vuna(Dark curry). In the event that you need to cook it at your home simply take after the given formula well-ordered.

Beef – 2000 gm
Dark Soy sauce – 1/4 cup
Green Cardamon – 4 pieces
Mustard oil – 1/2 cup
Peanut paste – 1 tablespoons
Garlic paste – 2 tablespoon
Nutmeg-mace powder – 1/2 teaspoon
Roasted cumin powder – 1 teaspoon
Green Chili – 4-5 pieces
Hot spicy powder – 1/2 teaspoon
Cumin Paste – 1 teaspoon
Red Chili Powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Plain yogurt – 3 tablespoon
Onion – 2 tablespoons chopped
Onion golden fried – 1/2 cup
Onion cube – 1/2 cup
Cinnamon stick – 2/3
Bay leaves – 2 pieces
Ginger paste – 2 tablespoon
White pepper powder – 1/4 teaspoon
Coriander powder – 1 teaspoon
Cloves – 5 pcs

Beef Dark Curry

At first marinate the meat with say sauce red chilies powder, turmeric powder, ginger-garlic glue, plain yogurt, white pepper, shelled nut glue and nutmeg-mace powder. Keep aside for 60 minutes. Following one hour warm 50% of oil a skillet, include half of entire cardamon, cinnamom and straight takes off. At that point include cleaved onion and broil a bit.

Place the marinated meat, salt and include some water. Cook on medium-high warmth for 30 minutes or until delicate and delicate. Once cooked at that point continue blending until the point when all water goes away.

Beef Kala Vuna

Warmth oil in an expansive another broil dish, include remaining oil, cinnamon-cardamom, straight departs and sear a bit. Include cooked meat and blending consistently. Next, include broiled cumin powder and hot spicy powder(Garam Masala). At that point include green chilies, cubed onion and mix for 2-3 minutes. Kill fire and exchange to a serving plate. Embellishment with singed onion.
Beef black curry served best with steamed rice or butter bread/ butter nan.

1 Comment

  1. Mouth watering recipe

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