Banana Bread

By following this detailed guide, you’ll be able to create a banana bread that’s moist, flavorful, and perfect for any occasion. Enjoy baking and sharing this delightful treat with your loved ones!
Banana Bread Recipe deluxerecipe.com pinit

Banana bread is a timeless classic that combines the natural sweetness of ripe bananas with the comforting warmth of homemade bread. This beloved treat has been a staple in households around the world for generations. Its origins can be traced back to the early 20th century when baking soda and baking powder became popular ingredients, allowing quick breads to rise without the need for yeast.

The beauty of banana bread lies in its simplicity and versatility. It’s a great way to use up overripe bananas that might otherwise go to waste. The soft, moist texture of the bread, combined with its rich banana flavor, makes it an irresistible choice for breakfast, a midday snack, or even dessert.

In this comprehensive guide, we will walk you through the steps to create a delicious banana bread that’s not only easy to make but also packed with flavor. We’ll share tips on how to achieve the perfect texture, how to store your banana bread to keep it fresh, and even some creative variations to try.

Banana Bread

Difficulty: Beginner Prep Time 15 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 25 mins
Cooking Temp: 180  °C Servings: 8 Calories: 200
Best Season: Suitable throughout the year

Description

Discover the secret to making perfectly moist banana bread every time with this easy-to-follow recipe. Whether you're a seasoned baker or just starting out, this guide will ensure you create a delicious and satisfying banana bread that's perfect for any occasion.

Main Ingredients

Step-by-Step Instructions

  1. Prepare the Oven and Pan

    Preheat your oven to 180°C (350°F).

  2. Grease a 9x5-inch loaf pan and set aside.

  3. Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking soda, and salt. Set aside.

  4. Combine Wet Ingredients

    In another bowl, combine the melted butter and brown sugar. Mix until smooth.

  5. Add the eggs one at a time, beating well after each addition.

  6. Stir in the mashed bananas and vanilla extract.

  7. Combine Wet and Dry Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

  8. Bake

    Pour the batter into the prepared loaf pan.

  9. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

  10. Cool

    Allow the bread to cool in the pan for 10 minutes.

  11. Transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 40mg14%
Sodium 200mg9%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 15g
Protein 3g6%

Vitamin A 200 IU
Vitamin C 3 mg
Calcium 20 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Storage: Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing: Banana bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  • Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be.

Tips & Tricks

  • Use overripe bananas with brown spots for the best flavor and sweetness.
  • Do not overmix the batter to avoid a dense, tough bread.
  • For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.
  • Sprinkle some brown sugar on top of the batter before baking for a caramelized crust.
  • To make the bread extra moist, add 1/4 cup of sour cream or yogurt to the wet ingredients.

Serving Suggestions

  • Enjoy a slice of banana bread warm with a pat of butter.
  • Serve with a dollop of whipped cream and a sprinkle of cinnamon.
  • Pair with a hot cup of coffee or tea for a comforting snack.
  • Add a scoop of vanilla ice cream on top for a decadent dessert.
  • Pack a slice in your lunchbox for a sweet midday treat.

Dietary Restrictions

This recipe contains eggs and butter, making it unsuitable for vegan or dairy-free diets. However, it can be adapted by using egg substitutes and dairy-free butter alternatives.

Keywords: Homemade, Easy Recipe, Moist Banana Bread, Beginner Friendly, Comfort Food, Quick Bread, Baking Recipe, Sweet Bread

Frequently Asked Questions

Expand All:
Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may result in a denser texture. Try using half whole wheat and half all-purpose flour for a balance.

Can I add chocolate chips to this banana bread?

Absolutely! Stir in 1 cup of chocolate chips into the batter for a delicious chocolatey twist.

How do I know when the banana bread is done?

Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.

Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

What can I use instead of brown sugar?

You can use white sugar or coconut sugar, but the flavor will slightly differ.

Why did my banana bread sink in the middle?

This can happen if the bread is underbaked or the batter was overmixed. Ensure your oven temperature is accurate and avoid overmixing.

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