Banana Bread

Banana bread is a timeless classic that combines the natural sweetness of ripe bananas with the comforting warmth of homemade bread. This beloved treat has been a staple in households around the world for generations. Its origins can be traced back to the early 20th century when baking soda and baking powder became popular ingredients, allowing quick breads to rise without the need for yeast.

The beauty of banana bread lies in its simplicity and versatility. It’s a great way to use up overripe bananas that might otherwise go to waste. The soft, moist texture of the bread, combined with its rich banana flavor, makes it an irresistible choice for breakfast, a midday snack, or even dessert.

In this comprehensive guide, we will walk you through the steps to create a delicious banana bread that's not only easy to make but also packed with flavor. We’ll share tips on how to achieve the perfect texture, how to store your banana bread to keep it fresh, and even some creative variations to try.

Prep Time 15 mins

Cook Time 60 mins

Rest Time 10 mins

Total Time 1 hr 25 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Dessert, Snack

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 8

Calories: 200

Best Season: Suitable throughout the year

Description

Discover the secret to making perfectly moist banana bread every time with this easy-to-follow recipe. Whether you're a seasoned baker or just starting out, this guide will ensure you create a delicious and satisfying banana bread that's perfect for any occasion.

Main Ingredients

1/4 teaspoon salt (1.5 grams)
1/2 cup unsalted butter (115 grams, melted)
3/4 cup brown sugar (150 grams)
2 large eggs (100 grams)
2 cups mashed overripe bananas (about 4-5 bananas, 550 grams)
1 teaspoon vanilla extract (5 ml)

Step-by-Step Instructions

1
Prepare the Oven and Pan
Preheat your oven to 180°C (350°F).
2
Grease a 9x5-inch loaf pan and set aside.
3
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
4
Combine Wet Ingredients
In another bowl, combine the melted butter and brown sugar. Mix until smooth.
5
Add the eggs one at a time, beating well after each addition.
6
Stir in the mashed bananas and vanilla extract.
7
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
8
Bake
Pour the batter into the prepared loaf pan.
9
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Cool
Allow the bread to cool in the pan for 10 minutes.
11
Transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 40mg14%
Sodium 200mg9%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 15g
Protein 3g6%

Vitamin A 200 IU
Vitamin C 3 mg
Calcium 20 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Banana bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be.

Tips & Tricks

Use overripe bananas with brown spots for the best flavor and sweetness.
Do not overmix the batter to avoid a dense, tough bread.
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.
Sprinkle some brown sugar on top of the batter before baking for a caramelized crust.
To make the bread extra moist, add 1/4 cup of sour cream or yogurt to the wet ingredients.

Serving Suggestions

Enjoy a slice of banana bread warm with a pat of butter.
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Pair with a hot cup of coffee or tea for a comforting snack.
Add a scoop of vanilla ice cream on top for a decadent dessert.
Pack a slice in your lunchbox for a sweet midday treat.

Dietary Restrictions

This recipe contains eggs and butter, making it unsuitable for vegan or dairy-free diets. However, it can be adapted by using egg substitutes and dairy-free butter alternatives.

Keywords: Homemade, Easy Recipe, Moist Banana Bread, Beginner Friendly, Comfort Food, Quick Bread, Baking Recipe, Sweet Bread

Read it online: https://deluxerecipe.com/recipe/banana-bread-recipe/

Mack Wisniewski