Breakfast Enchiladas

Servings: 4 Total Time: 50 mins Difficulty: Beginner
Breakfast Enchiladas are a delightful way to start your day with a burst of flavors and a hearty, satisfying meal. This dish combines the comforting elements of a traditional breakfast with the zesty, vibrant tastes of Mexican cuisine. Imagine fluffy scrambled eggs, savory sausage, and gooey cheese all wrapped in a warm tortilla and smothered with a rich, tangy enchilada sauce. Perfect for weekend brunches or a special morning treat, these enchiladas are sure to become a family favorite. Let's dive into the world of Breakfast Enchiladas and discover how to make this delectable dish step by step.
Breakfast Enchiladas A Morning Fiesta for Your Taste Buds deluxerecipe.com pinit

Breakfast Enchiladas: A Morning Fiesta for Your Taste Buds!

Breakfast Enchiladas are the ultimate fusion dish that brings together the best of breakfast and Mexican cuisine. This hearty meal is perfect for those mornings when you want something more exciting than your usual cereal or toast. Breakfast enchiladas are not only delicious but also versatile, allowing you to customize them with your favorite fillings and toppings. Whether you prefer sausage, bacon, or a vegetarian option, there’s a breakfast enchilada for everyone.

The origins of enchiladas can be traced back to Mexico, where tortillas have been a staple for centuries. Traditionally, enchiladas are corn tortillas rolled around a filling and covered with a chili pepper sauce. However, the concept of breakfast enchiladas is a modern twist that combines the essence of a hearty American breakfast with the spicy, flavorful characteristics of Mexican cuisine. This fusion creates a dish that is both familiar and exotic, making it an exciting addition to your breakfast repertoire.

Why choose breakfast enchiladas?

  1. Versatility: You can fill them with a variety of ingredients like scrambled eggs, cheese, sausage, bacon, or even veggies for a vegetarian option.
  2. Flavor-packed: The combination of a tangy enchilada sauce with savory breakfast fillings is a flavor explosion in every bite.
  3. Make-ahead friendly: Prepare the enchiladas the night before and simply bake them in the morning, making it a convenient option for busy mornings.
  4. Perfect for gatherings: Whether it’s a family brunch or a potluck, breakfast enchiladas are a crowd-pleaser that can be easily scaled up to feed a large group.
  5. Nutritionally balanced: With protein from eggs and meat, carbohydrates from tortillas, and essential vitamins from vegetables, breakfast enchiladas offer a balanced meal to start your day.

Ingredients and customizations

When it comes to ingredients, the possibilities are endless. Here are some common ingredients used in breakfast enchiladas:

  • Tortillas: Flour or corn tortillas work well. Flour tortillas are softer and easier to roll, while corn tortillas add a traditional touch.
  • Eggs: Scrambled eggs are the base filling, providing a fluffy texture and rich taste.
  • Meat: Sausage, bacon, or ham add a savory element. For a vegetarian version, you can use beans or sautéed vegetables.
  • Cheese: A generous amount of cheese is essential for that gooey, melty goodness. Cheddar, Monterey Jack, or a Mexican blend are popular choices.
  • Enchilada sauce: A good enchilada sauce ties everything together. You can use store-bought or make your own for a more personalized touch.
  • Toppings: Fresh cilantro, avocado slices, sour cream, and salsa are excellent toppings that add freshness and extra flavor.

Cooking tips

  • Pre-cook fillings: Ensure all fillings like sausage or veggies are pre-cooked before assembling the enchiladas to avoid any raw ingredients.
  • Avoid soggy tortillas: Lightly fry the tortillas in a bit of oil to make them pliable and prevent them from becoming soggy when baked with the sauce.
  • Customize the heat level: Adjust the spiciness of the enchilada sauce and fillings to suit your taste preferences. Add jalapeños or hot sauce for extra heat.

Serving suggestions

Breakfast enchiladas are hearty enough to be served on their own, but you can enhance the meal with some side dishes:

  • Fresh fruit salad: A mix of seasonal fruits adds a refreshing contrast to the rich enchiladas.
  • Refried beans: Serve alongside for an extra dose of protein and fiber.
  • Mexican rice: A flavorful side that complements the enchiladas perfectly.
  • Mimosas or freshly squeezed juice: For a special brunch, pair your enchiladas with a refreshing drink.

Breakfast enchiladas are a fantastic way to bring excitement to your morning meals. They are easy to make, customizable, and packed with flavors that will delight your taste buds. Whether you’re cooking for yourself, your family, or a crowd, these enchiladas are sure to impress. Try them out and enjoy a delicious fusion of breakfast and Mexican cuisine that will make your mornings brighter and more flavorful.

Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Rest Time 5 mins Total Time 50 mins
Cooking Temp: 175  C Servings: 4 Estimated Cost: $ 20 Calories: 450
Best Season: Suitable throughout the year

Description

Breakfast Enchiladas blend the comfort of a classic breakfast with the vibrant flavors of Mexican cuisine. Filled with scrambled eggs, sausage, and cheese, then smothered in enchilada sauce, this dish offers a delightful and hearty start to your day.

Main Ingredients

Tortillas:

Filling:

Sauce:

Toppings:

Step-by-Step Instructions

  1. Preheat the Oven:

    Preheat your oven to 175°C.

  2. Prepare the Filling:

    In a large skillet, scramble the eggs with milk over medium heat until fully cooked. Add cooked sausage, bell peppers, and onions. Mix well and set aside.

  3. Warm the Tortillas:

    Lightly fry the tortillas in a skillet with a bit of oil to make them pliable.

  4. Fill the Tortillas:

    Place about 1/4 cup of the egg mixture into each tortilla. Sprinkle some shredded cheese on top.

  5. Roll and Arrange:

    Roll up each tortilla and place them seam-side down in a greased baking dish.

  6. Add the Sauce:

    Pour the enchilada sauce evenly over the rolled tortillas.

  7. Bake:

    Bake in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is melted.

  8. Rest:

    Let the enchiladas rest for 5 minutes before serving.

  9. Serving:

    Top with sour cream, fresh cilantro, avocado slices, and salsa.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Cholesterol 220mg74%
Sodium 900mg38%
Potassium 450mg13%
Total Carbohydrate 35g12%
Dietary Fiber 4g16%
Sugars 5g
Protein 20g40%

Vitamin A 800 IU
Vitamin C 25 mg
Calcium 200 mg
Iron 3 mg
Vitamin D 100 IU
Vitamin E 2 IU
Vitamin K 10 mcg
Thiamin 0.3 mg
Riboflavin 0.4 mg
Niacin 3 mg
Vitamin B6 0.5 mg
Folate 50 mcg
Vitamin B12 1 mcg
Biotin 10 mcg
Pantothenic Acid 1 mg
Phosphorus 150 mg
Iodine 0.2 mcg
Magnesium 20 mg
Zinc 2 mg
Selenium 20 mcg
Copper 0.2 mg
Manganese 0.5 mg
Chromium 0.01 mcg
Molybdenum 0.02 mcg
Chloride 50 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use fresh, high-quality ingredients for the best flavor.
  • Customize the fillings based on dietary preferences.
  • For a spicier version, add chopped jalapeños or hot sauce to the filling.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe is easily doubled to feed a larger crowd.
  • Use a mix of cheeses for a more complex flavor.
  • Ensure tortillas are warm before rolling to prevent cracking.
  • You can prepare the enchiladas the night before and bake them in the morning.
  • Serve with fresh fruit or a side salad for a complete meal.

Tips & Tricks

  • Lightly fry the tortillas in oil to prevent them from becoming soggy.
  • Add a splash of hot sauce to the eggs for an extra kick.
  • Use pre-cooked and crumbled sausage to save time.
  • For a vegetarian option, use black beans or sautéed mushrooms instead of sausage.
  • Shred your own cheese for a creamier melt compared to pre-shredded cheese.
  • Garnish with fresh herbs like cilantro for added freshness.
  • Keep the enchiladas warm in a low oven if serving at a brunch buffet.
  • Use a silicone spatula to scramble the eggs to prevent sticking.
  • If the enchiladas are too dry, add more sauce before baking.
  • Serve with extra salsa and sour cream on the side.

Serving Suggestions

  • Pair with a fresh fruit salad for a light and refreshing contrast.
  • Serve with Mexican rice and refried beans for a complete meal.
  • Enjoy with a mimosa or freshly squeezed orange juice for brunch.
  • Add a side of guacamole and tortilla chips for extra crunch.
  • Complement with a side of hash browns or breakfast potatoes.
  • Offer a variety of toppings like chopped tomatoes, onions, and jalapeños.
  • Serve with a side of roasted vegetables for added nutrients.
  • Pair with a hot cup of coffee or a refreshing iced tea.
  • Include a yogurt parfait with granola and berries as a light side dish.
  • For a festive touch, serve with colorful placemats and napkins.

Dietary Restrictions

  • Gluten-free option: Use corn tortillas and ensure all other ingredients are gluten-free.
  • Vegetarian option: Replace sausage with black beans or sautéed vegetables.
  • Dairy-free option: Use a dairy-free cheese alternative and dairy-free sour cream.
Keywords: breakfast enchiladas, Mexican breakfast, brunch recipes, hearty breakfast, easy breakfast recipe, enchilada sauce, savory breakfast

Frequently Asked Questions

Expand All:
Can I make breakfast enchiladas ahead of time?

Yes, you can assemble them the night before and bake them in the morning.

Can I freeze breakfast enchiladas?

Yes, wrap them tightly and freeze for up to 3 months. Bake from frozen, adding extra time.

What other fillings can I use?

You can use bacon, ham, or make a vegetarian version with beans and veggies.

Can I use store-bought enchilada sauce?

Yes, store-bought sauce works well, or you can make your own.

How do I prevent tortillas from getting soggy?

Lightly fry the tortillas before filling to create a barrier against moisture.

Can I use corn tortillas?

Yes, corn tortillas add a traditional flavor and are naturally gluten-free.

What cheese is best for enchiladas?

Cheddar, Monterey Jack, or a Mexican blend are all great choices.

Can I add more vegetables?

Absolutely, bell peppers, onions, and spinach are great additions.

How do I reheat leftovers?

Reheat in the oven at 175°C for about 15-20 minutes or in the microwave.

Are breakfast enchiladas spicy?

The level of spiciness depends on the enchilada sauce and any additional ingredients like jalapeños or hot sauce. You can adjust the spice level to your preference.

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