Chicken Madras: A Spicy and Flavorful Indian Delight
Chicken Madras
Description
Chicken Madras is a bold and spicy Indian curry featuring tender chicken pieces in a rich, aromatic sauce made from tomatoes, onions, garlic, and a medley of spices. This flavorful dish, originating from the southern city of Chennai, is perfect for those who enjoy their food with a kick. Follow our detailed recipe to recreate this delicious and authentic curry at home.
Main Ingredients
Step-by-Step Instructions
Prepare the Ingredients:
Cut the chicken thighs into bite-sized pieces.- Finely chop the onion.
- Mince the garlic and grate the ginger.
- Slice the green chilies.
Cook the Aromatics:
Heat the vegetable oil in a large skillet over medium heat (around 180°C).- Add the chopped onion and sauté until golden brown (about 7-8 minutes).
- Add the minced garlic, grated ginger, and sliced green chilies. Cook for another 2 minutes until fragrant.
Add the Spices:
Add the Madras curry powder, turmeric powder, ground cumin, ground coriander, and paprika to the skillet.- Cook the spices for 1-2 minutes, stirring constantly, to release their flavors.
Cook the Chicken:
Add the chicken pieces to the skillet and cook until they are lightly browned on all sides (about 5 minutes).
Make the Sauce:
Add the chopped tomatoes, tomato paste, chicken broth, and coconut milk to the skillet.- Stir well to combine all the ingredients.
- Bring the mixture to a simmer.
Simmer the Curry:
Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.- If using tamarind paste, add it during the last 5 minutes of cooking.
- Season with salt to taste.
Rest and Garnish:
Remove the skillet from heat and let the curry rest for 10 minutes.- Garnish with freshly chopped coriander leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 120mg40%
- Sodium 750mg32%
- Potassium 900mg26%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 35g70%
- Vitamin A 1000 IU
- Vitamin C 15 mg
- Calcium 60 mg
- Iron 4 mg
- Vitamin E 3 IU
- Vitamin K 20 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 10 mg
- Vitamin B6 0.5 mg
- Folate 30 mcg
- Vitamin B12 0.5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Magnesium 40 mg
- Zinc 3 mg
- Selenium 30 mcg
- Copper 0.3 mg
- Manganese 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the spiciness of the curry by reducing or increasing the number of green chilies and the amount of Madras curry powder.
- For a creamier curry, add more coconut milk.
- Chicken thighs are preferred for their juiciness, but chicken breasts can be used if preferred.
- Tamarind paste adds a tangy flavor but can be omitted if not available.
- This curry can be made ahead of time and tastes even better the next day.
Tips & Tricks
- Use Fresh Spices: Fresh spices enhance the flavor of the curry significantly.
- Cook Spices Properly: Always cook the spices for a few minutes to release their full flavor.
- Simmer Slowly: Let the curry simmer slowly to develop deep flavors.
- Add Coconut Milk Gradually: Add coconut milk in stages to control the consistency of the sauce.
- Rest the Curry: Let the curry rest before serving to allow the flavors to meld.
- Use Bone-In Chicken: For an even richer flavor, use bone-in chicken pieces.
- Garnish Generously: Fresh coriander leaves add a fresh and vibrant finish to the dish.
- Control Salt: Be mindful of the salt content, especially if using canned tomatoes and broth.
- Serve Hot: Ensure the curry is served hot for the best experience.
- Store Properly: Store leftovers in an airtight container and refrigerate for up to 3 days.
Serving Suggestions
- With Basmati Rice: Serve the curry with fluffy basmati rice to soak up the delicious sauce.
- Naan or Chapati: Pair with naan or chapati for a traditional Indian meal.
- Side of Raita: A cooling cucumber raita complements the spiciness of the curry.
- Mango Chutney: Add a sweet and tangy mango chutney on the side.
- Fresh Salad: Serve with a fresh salad for a light and balanced meal.
- Pickles: Indian pickles add an extra layer of flavor and spice.
- Papadum: Crispy papadums provide a delightful crunch.
- Vegetable Side Dish: Serve with a simple vegetable side dish like aloo gobi.
- Yogurt: A dollop of plain yogurt helps to cool down the spiciness.
- Lime Wedges: Squeeze fresh lime juice over the curry before serving for a zesty kick.
Dietary Restrictions
- This dish is dairy-free and gluten-free.
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