Chicken Tortilla Soup

Servings: 6 Total Time: 1 hr Difficulty: Beginner
Indulge in the heartwarming and vibrant flavors of Chicken Tortilla Soup, a classic Mexican dish that promises a rich and satisfying culinary experience. This soup combines tender chicken, fresh vegetables, and aromatic spices to create a hearty meal that's perfect for any time of the year.
Chicken Tortilla Soup A Flavorful Journey in a Bowl deluxerecipe.com pinit

Discover the Vibrant Flavors of Chicken Tortilla Soup

Chicken Tortilla Soup embodies the essence of Mexican cuisine, offering a harmonious blend of bold spices, tender chicken, and crispy tortilla strips. This beloved dish captivates taste buds with its rich broth, colorful vegetables, and zesty toppings.

A Symphony of Textures and Tastes

The foundation of this hearty soup lies in its flavorful broth, infused with aromatic herbs and spices. Tomatoes, onions, and garlic form the base, while cumin, chili powder, and oregano add depth and complexity. The result? A savory liquid that dances on the palate, inviting spoonful after spoonful.

Shredded chicken takes center stage, providing protein and substance to the soup. The meat, slow-cooked to perfection, absorbs the broth’s flavors, becoming tender and succulent. Each bite offers a satisfying combination of juicy chicken and zesty seasonings.

Vibrant Vegetables and Crispy Accents

A medley of colorful vegetables enhances the soup’s nutritional value and visual appeal:

  • Bell peppers contribute sweetness and crunch
  • Corn kernels add bursts of sunshine-yellow delight
  • Black beans provide earthy undertones and additional protein
  • Diced tomatoes lend acidity and brightness

The crowning glory of Chicken Tortilla Soup lies in its namesake: the tortilla strips. These crispy ribbons of corn tortillas are typically fried or baked until golden brown, then generously scattered atop the soup. They offer a delightful textural contrast, their satisfying crunch complementing the soup’s warm, liquid embrace.

The Art of Garnishing: Elevating Chicken Tortilla Soup

A Fiesta of Toppings

The true magic of Chicken Tortilla Soup lies in its customizable nature. An array of vibrant toppings allows each diner to personalize their bowl, creating a unique culinary experience with every serving.

Popular garnishes include:

  • Creamy avocado slices, adding richness and healthy fats
  • Tangy sour cream, offering a cool contrast to the warm soup
  • Shredded cheese (often cheddar or Monterey Jack), melting into gooey goodness
  • Fresh cilantro leaves, providing a burst of herbaceous flavor
  • Lime wedges, to be squeezed over the soup for a citrusy zing
  • Sliced jalapeños, for those who crave an extra kick of heat

These toppings not only enhance the flavor profile but also contribute to the soup’s visual appeal, transforming each bowl into a colorful masterpiece.

The Perfect Balance of Heat and Flavor

One of the most captivating aspects of Chicken Tortilla Soup is its ability to strike a harmonious balance between heat and flavor. The soup’s spice level can be adjusted to suit individual preferences, ranging from mild to fiery hot.

For those who enjoy a spicier kick, additional chili peppers or hot sauce can be incorporated into the broth or offered as toppings. The heat builds gradually, warming the palate without overpowering the other flavors. This nuanced approach to spice allows the soup’s complex flavor profile to shine through, ensuring that each spoonful is a delightful adventure for the taste buds.

The Cultural Significance of Chicken Tortilla Soup

A Culinary Ambassador

Chicken Tortilla Soup serves as a culinary ambassador for Mexican cuisine, introducing diners to the vibrant flavors and ingredients that characterize this beloved culinary tradition. Its popularity has spread far beyond Mexico’s borders, becoming a staple in Tex-Mex restaurants and home kitchens around the world.

The soup’s widespread appeal lies in its ability to combine familiar ingredients with exotic flavors, creating a dish that is both comforting and exciting. It offers a gateway to Mexican cuisine for those unfamiliar with its nuances, while still satisfying the cravings of those well-versed in its flavors.

A Bowl of History and Tradition

While the exact origins of Chicken Tortilla Soup remain debated, its roots can be traced back to traditional Mexican soups such as sopa azteca or sopa de tortilla. These ancient recipes have evolved over time, incorporating new ingredients and techniques to create the beloved dish we know today.

The soup’s enduring popularity is a testament to its ability to adapt and evolve while maintaining its core identity. It represents a fusion of old and new, blending centuries-old culinary traditions with modern tastes and preferences.

Nutritional Benefits: More Than Just Comfort Food

Chicken Tortilla Soup not only satisfies the palate but also offers a range of nutritional benefits, making it a wholesome meal option.

Protein-Packed Goodness

The shredded chicken provides a substantial source of lean protein, essential for muscle growth and repair. This protein content helps to keep diners feeling full and satisfied long after the meal has ended.

Vegetable-Rich Nourishment

The variety of vegetables incorporated into the soup contributes a wealth of vitamins, minerals, and fiber. From the vitamin C in bell peppers to the potassium in black beans, each spoonful delivers a nutritional punch.

Healthy Fats and Fiber

Toppings like avocado and cheese provide healthy fats, while the tortilla strips and beans offer dietary fiber. These elements contribute to the soup’s ability to provide sustained energy and promote digestive health.

Versatility: Adapting Chicken Tortilla Soup to Various Dietary Needs

One of the most appealing aspects of Chicken Tortilla Soup is its adaptability to various dietary requirements and preferences.

Vegetarian and Vegan Variations

For those following plant-based diets, the chicken can be easily replaced with plant-based protein alternatives such as:

  • Tofu
  • Tempeh
  • Seitan
  • Additional beans or lentils

The broth can be made with vegetable stock, and dairy toppings can be substituted with plant-based alternatives, creating a delicious vegan version that retains the soup’s signature flavors and textures.

Gluten-Free Options

Chicken Tortilla Soup is naturally gluten-free, provided that the tortilla strips are made from corn tortillas rather than wheat-based ones. This makes it an excellent option for those with celiac disease or gluten sensitivities, offering a flavorful and satisfying meal without the need for significant modifications.

Low-Carb Adaptations

For those following low-carb diets, the soup can be adapted by:

  • Reducing or omitting the corn and beans
  • Using low-carb vegetable alternatives like zucchini or cauliflower
  • Replacing tortilla strips with baked cheese crisps or pork rinds

These modifications allow individuals to enjoy the bold flavors of Chicken Tortilla Soup while adhering to their dietary goals.

A Culinary Journey in Every Bowl

Chicken Tortilla Soup transcends the boundaries of a simple meal, offering a multi-sensory experience that engages all the senses. The vibrant colors of the vegetables and toppings create a feast for the eyes, while the aroma of spices and herbs tantalize the nose. The sound of crunchy tortilla strips breaking through the surface of the broth adds an auditory dimension to the experience.

As diners savor each spoonful, they embark on a culinary journey that explores the rich tapestry of Mexican flavors. From the warmth of the spices to the freshness of the garnishes, every element comes together to create a harmonious symphony in the bowl.

Whether enjoyed as a comforting lunch, a satisfying dinner, or a crowd-pleasing dish at gatherings, Chicken Tortilla Soup never fails to impress. Its ability to warm both body and soul makes it a perennial favorite, transcending seasons and occasions.

In essence, Chicken Tortilla Soup is more than just a meal – it’s a celebration of flavor, texture, and culinary tradition. It invites diners to explore the depths of Mexican cuisine, one spoonful at a time, leaving them satisfied, nourished, and eager for their next bowl of this iconic dish.

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Total Time 1 hr
Cooking Temp: 85  C Servings: 6 Estimated Cost: $ 15 Calories: 350
Best Season: Suitable throughout the year

Description

Chicken Tortilla Soup bursts with vibrant Mexican flavors. Rich broth, infused with tomatoes, onions, and spices, cradles tender shredded chicken. Colorful vegetables - bell peppers, corn, and black beans - add texture and nutrition. Crispy tortilla strips crown the soup, providing a satisfying crunch. Customizable toppings like avocado, cheese, and cilantro elevate each bowl. This hearty dish balances warmth and zest, offering comfort and excitement in every spoonful. It's a nutritious meal, packed with protein and fiber. Adaptable to various diets, Chicken Tortilla Soup welcomes vegetarian and gluten-free modifications. A true culinary ambassador, it brings the essence of Mexican cuisine to tables worldwide.

Main Ingredients

Soup Base:

Tortilla Strips:

Toppings:

Step-by-Step Instructions

  1. Prepare the Tortilla Strips
    Preheat oven to 180°C.
  2. Cut corn tortillas into thin strips.
  3. Toss the strips with vegetable oil until evenly coated.
  4. Spread the strips in a single layer on a baking sheet.
  5. Bake for 10-12 minutes or until golden and crispy. Set aside.
  6. Cook the Soup
    In a large pot, heat olive oil over medium heat.
  7. Add chopped onion and cook until translucent, about 5 minutes.
  8. Add minced garlic, diced red and green bell peppers, and jalapeno. Cook for another 5 minutes.
  9. Stir in ground cumin, chili powder, and smoked paprika. Cook for 1 minute until fragrant.
  10. Add diced tomatoes and chicken broth. Bring to a simmer.
  11. Add chicken breasts to the pot. Cover and cook for 20 minutes or until the chicken is cooked through.
  12. Remove chicken from the pot and shred using two forks.
  13. Return shredded chicken to the pot. Add black beans and corn kernels.
  14. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
  15. Serve the Soup
    Ladle the soup into bowls.
  16. Top each bowl with crispy tortilla strips, diced avocado, shredded cheddar cheese, chopped cilantro, a dollop of sour cream, and a lime wedge.
  17. Serve immediately and enjoy!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 5g25%
Cholesterol 55mg19%
Sodium 850mg36%
Potassium 750mg22%
Total Carbohydrate 28g10%
Dietary Fiber 7g29%
Sugars 6g
Protein 25g50%

Vitamin A 1500 IU
Vitamin C 50 mg
Calcium 150 mg
Iron 2.5 mg
Vitamin E 3 IU
Vitamin K 20 mcg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 10 mg
Vitamin B6 0.5 mg
Folate 70 mcg
Vitamin B12 0.5 mcg
Biotin 2 mcg
Pantothenic Acid 1 mg
Phosphorus 200 mg
Iodine 0.05 mcg
Magnesium 0.2 mg
Zinc 2.5 mg
Selenium 15 mcg
Copper 0.2 mg
Manganese 0.5 mg
Chromium 1 mcg
Molybdenum 0.02 mcg
Chloride 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • For a thicker soup, mash some of the black beans before adding them to the pot.
  • Adjust the spiciness by adding more or less jalapeños and chili powder.
  • Use rotisserie chicken for a quicker preparation time.
  • The soup can be made ahead and reheated, but add the toppings just before serving.
  • For a gluten-free version, ensure your tortillas and broth are certified gluten-free.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Freeze the soup (without toppings) for up to 3 months for a quick future meal.
  • If you prefer a smoother texture, blend a portion of the soup before adding the chicken back in.
  • For a vegetarian version, replace chicken with extra beans or tofu, and use vegetable broth.

5.1 Tips & Tricks

  • Toast whole cumin seeds and grind them for a more intense flavor.
  • Use fire-roasted diced tomatoes for a smoky depth of flavor.
  • Char the corn kernels in a dry skillet before adding them to the soup for extra flavor.
  • Make your own chicken broth for a richer taste.
  • Add a splash of heavy cream at the end for a creamier soup.
  • Use a mixture of different colored bell peppers for more visual appeal.
  • Grill the chicken before shredding for a smoky flavor.
  • Add a cinnamon stick while simmering for a subtle warmth.
  • Garnish with pickled jalapeños for an extra tangy kick.
  • Use a mixture of different types of beans for varied texture and nutrition.

5.2 Serving Suggestions

  • Serve with a side of guacamole and extra tortilla chips for dipping.
  • Pair with a crisp Mexican beer or a margarita for a festive meal.
  • Offer a variety of hot sauces on the side for heat lovers.
  • Serve smaller portions as a starter for a Mexican-themed dinner party.
  • Accompany with a fresh green salad dressed with lime vinaigrette.
  • Set up a toppings bar for guests to customize their soup.
  • Serve in bread bowls for a hearty presentation.
  • Pair with quesadillas for a satisfying lunch combo.
  • Offer Mexican rice on the side for a more filling meal.
  • Serve with warm, soft flour tortillas for dipping or wrapping.

6.0 Dietary Restrictions

  • This recipe is gluten-free and can be made dairy-free by omitting the cheese and sour cream.
Keywords: Chicken Tortilla Soup, Mexican soup, easy chicken soup recipe, spicy chicken soup, tortilla strips, comfort food

Frequently Asked Questions

Expand All:
Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will add extra flavor to the soup.

How can I make this soup vegetarian?

Substitute the chicken with extra beans or tofu and use vegetable broth.

Can I make this soup in advance?

Yes, it tastes even better the next day as the flavors meld together.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze Chicken Tortilla Soup?

Yes, it freezes well for up to 3 months. Reheat gently on the stove.

What if I don't have fresh jalapeno?

Use canned green chilies or a pinch of cayenne pepper for heat.

Is this recipe spicy?

The spice level can be adjusted to your preference by modifying the amount of jalapeno and chili powder.

Can I use store-bought tortilla chips?

Yes, store-bought chips can be used as a shortcut for the tortilla strips.

What other toppings can I use?

Try adding pico de gallo, pickled jalapenos, or crumbled queso fresco.

How do I make the soup thicker?

Blend a portion of the soup or add a bit of masa harina to thicken the broth.

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