American pancakes are a beloved breakfast staple known for their fluffy texture, golden-brown exterior, and mildly sweet flavor. Originating from the early settlers in America, these pancakes have evolved into a quintessential comfort food that brings people together around the breakfast table. The simplicity of the ingredients and the straightforward cooking method make them accessible to cooks of all skill levels, while the versatility allows for endless customization with various toppings and add-ins. Whether served with a drizzle of maple syrup, a pat of butter, or a handful of fresh berries, American pancakes are sure to delight anyone who takes a bite.
Pancakes have a rich history, dating back to ancient times. In America, they gained popularity during the 18th and 19th centuries when they became a common item in cookbooks. The traditional recipe has remained relatively unchanged, focusing on a balance of flour, eggs, milk, and leavening agents to create a batter that cooks up light and airy.
These pancakes are often associated with weekend breakfasts, family gatherings, and cozy mornings. They are perfect for experimenting with different flavors and textures. You can add blueberries, chocolate chips, or even savory ingredients like cheese and herbs to suit your taste preferences.
Classic American Pancakes
Description
Enjoy your delicious and fluffy American pancakes, perfect for any morning meal!
Main Ingredients
Instructions
Preparation
Mixing the Dry Ingredients (5 minutes)
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Mixing the Wet Ingredients (5 minutes)
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Combining the Mixtures (2 minutes)
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Pancakes (15-20 minutes)
Heating the Griddle
Preheat a griddle or large frying pan over medium heat. Lightly grease with butter or oil.
Cooking
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, another 2-3 minutes.
Repeat
Continue with the remaining batter, adjusting the heat as necessary to avoid burning.
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 5g10%
- Vitamin A 250 IU
- Vitamin C 1 mg
- Calcium 180 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
- If the batter is too thick, add a splash of milk to reach the desired consistency.
Serving Suggestions
- Classic: Serve with butter and maple syrup.
- Fruit Toppings: Add fresh berries, banana slices, or sautéed apples on top.
- Savory Twist: Include ingredients like cooked bacon bits, shredded cheese, or chives in the batter.
- Healthy Option: Top with Greek yogurt and a drizzle of honey.
Dietary Restrictions
- Contains gluten (can use gluten-free flour for a GF version)
- Contains dairy (can substitute with plant-based milk and butter)
- Contains egg (can substitute with a flax egg for a vegan version)