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Crispy Buffalo Chicken Sandwiches

Crispy Buffalo Chicken Sandwiches Spicy Tangy Perfection Between Two Buns deluxerecipe.com

Crispy Buffalo Chicken Sandwiches: A Spicy, Tangy Delight

Are you ready to elevate your sandwich game? Look no further than our mouthwatering Crispy Buffalo Chicken Sandwiches. This recipe combines the irresistible crunch of perfectly fried chicken with the bold, tangy flavors of classic buffalo sauce. It's a match made in culinary heaven that will have your taste buds dancing with joy.

The Perfect Balance of Flavors and Textures

Our Crispy Buffalo Chicken Sandwiches are more than just a meal; they're an experience. Each bite offers a harmonious blend of:

  • Crispy, golden-brown chicken coating
  • Juicy, tender chicken breast
  • Spicy and tangy buffalo sauce
  • Cool, creamy blue cheese dressing
  • Fresh, crisp lettuce and tomato
  • Soft, pillowy brioche buns

This combination of textures and flavors creates a sandwich that's both satisfying and exciting to eat.

A Crowd-Pleasing Favorite

Whether you're hosting a game day party, planning a casual dinner with friends, or simply treating yourself to a delicious meal, these sandwiches are sure to be a hit. They're perfect for:

  • Sports events: Serve them up during the big game
  • Summer barbecues: A great alternative to traditional burgers
  • Family dinners: Kids and adults alike will love them
  • Casual gatherings: Impress your friends with your cooking skills

The Secret to Perfect Crispy Chicken

The key to achieving that irresistible crunch lies in our double-coating technique. By dipping the chicken in a seasoned flour mixture, then buttermilk, and back into the flour, we create a thick, crispy coating that stays crunchy even when doused in buffalo sauce.

Customizable Heat Levels

One of the best things about this recipe is its versatility. You can easily adjust the heat level to suit your preferences:

  • Mild: Use a milder buffalo sauce or mix with melted butter
  • Medium: Stick with a classic buffalo sauce
  • Hot: Add extra hot sauce or cayenne pepper to the coating

A Balanced Meal in Every Bite

While these sandwiches may seem indulgent, they actually offer a good balance of nutrients:

  • Protein: The chicken provides lean protein for muscle health
  • Carbohydrates: The bun offers energy-boosting carbs
  • Vegetables: Lettuce and tomato add vitamins and fiber
  • Dairy: Blue cheese dressing provides calcium

By incorporating all food groups, these sandwiches can be part of a balanced diet when enjoyed in moderation.

Make-Ahead and Storage Tips

To save time on busy days, you can:

  1. Prepare the chicken: Bread the chicken up to a day in advance
  2. Mix the sauce: Combine buffalo sauce ingredients ahead of time
  3. Prep toppings: Wash and slice vegetables the day before

Leftover sandwiches can be stored in the refrigerator for up to 2 days. To reheat, place the chicken in a 350°F (175°C) oven for 10-15 minutes to restore crispiness.

Let's Get Cooking!

Now that you're armed with all the information you need, it's time to roll up your sleeves and create these delicious Crispy Buffalo Chicken Sandwiches. Follow our step-by-step instructions below for a restaurant-quality meal right in your own kitchen. Get ready to impress your family and friends with your culinary skills!

Prep Time 20 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 40 mins
Ratings: 4 from 3 votes
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 175  C
Servings: 4
Estimated Cost: $  15
Calories: 650
Best Season: Suitable throughout the year
Description

Indulge in the perfect blend of crispy, spicy, and tangy with our Crispy Buffalo Chicken Sandwiches. Tender chicken breasts are coated in a seasoned flour mixture, fried to golden perfection, and tossed in a zesty buffalo sauce. Nestled between soft brioche buns with cool, creamy blue cheese dressing, crisp lettuce, and juicy tomatoes, these sandwiches offer a mouthwatering experience that will satisfy your cravings and leave you wanting more.

 

Main Ingredients
    For the chicken:
  • 4 boneless,skinless chicken breasts (680 grams)
  • 2 cups all-purpose flour (240 grams)
  • 1 tablespoon paprika (7 grams)
  • 1 teaspoon garlic powder (3 grams)
  • 1 teaspoon onion powder (3 grams)
  • 1 teaspoon salt (6 grams)
  • 1/2 teaspoon black pepper (1 gram)
  • 2 large eggs (100 grams)
  • 1/2 cup buttermilk (120 ml)
  • 1000 ml Vegetable oil (for frying)
    • For the buffalo sauce:
  • 1/2 cup hot sauce (120 ml)
  • 1/4 cup unsalted butter (melted, 60 grams)
  • 1 tablespoon white vinegar (15 ml)
  • 1/4 teaspoon garlic powder (1 gram)
    • Fillings&Toppings:
  • 4 brioche buns (200 grams)
  • 1/2 cup blue cheese dressing (120 ml)
  • 4 lettuce leaves (60 grams)
  • 2 medium tomatoes (sliced, 200 grams)
  • 1/4 cup pickled jalapeños (optional, 60 grams)
Step-by-Step Instructions
  1. 1
    Prepare the chicken:Place each chicken breast between two sheets of plastic wrap and pound to an even 1/2-inch thickness.
  2. 2
    In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. 3
    In another shallow dish, whisk together eggs and buttermilk.
  4. 4
    Dip each chicken breast in the flour mixture, then the egg mixture, and back into the flour mixture, shaking off excess between each step.
  5. 5
    Place coated chicken on a wire rack and let rest for 5 minutes.
  6. 6
    Make the buffalo sauce:

    In a medium bowl, whisk together hot sauce, melted butter, white vinegar, and garlic powder until well combined. Set aside.

  7. 7
    Fry the chicken:In a large, deep skillet or Dutch oven, heat about 1 inch of vegetable oil to 350°F (175°C).
  8. 8
    Carefully place the coated chicken into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  9. 9
    Remove chicken from oil and let drain on a wire rack over paper towels.
  10. 10
    While the chicken is still hot, dip each piece into the buffalo sauce, turning to coat evenly.
  11. 11
    Place back on the wire rack to let excess sauce drip off.
  12. 12
    Combine the sandwich:Toast the brioche buns if desired.
  13. 13
    Spread blue cheese dressing on the bottom bun.
  14. 14
    Add a lettuce leaf and tomato slice.
  15. 15
    Place the buffalo-coated chicken on top.
  16. 16
    Add pickled jalapeños if using.
  17. 17
    Top with the upper bun.
  18. 18

    Cut the sandwiches in half if desired and serve immediately while the chicken is still crispy and warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 12g60%
Cholesterol 180mg60%
Sodium 1200mg50%
Potassium 600mg18%
Total Carbohydrate 50g17%
Dietary Fiber 2g8%
Sugars 5g
Protein 38g76%
Vitamin A 800 IU
Vitamin C 8 mg
Calcium 120 mg
Iron 3 mg
Vitamin D 20 IU
Vitamin E 2 IU
Vitamin K 20 mcg
Thiamin 0.3 mg
Riboflavin 0.4 mg
Niacin 15 mg
Vitamin B6 0.8 mg
Folate 80 mcg
Vitamin B12 0.8 mcg
Biotin 5 mcg
Pantothenic Acid 2 mg
Phosphorus 300 mg
Iodine 15 mcg
Magnesium 2 mg
Zinc 3 mg
Selenium 30 mcg
Copper 0.2 mg
Manganese 0.5 mg
Chromium 2 mcg
Molybdenum 10 mcg
Chloride 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a healthier option, you can air fry or bake the chicken instead of deep frying.
  • To ensure even cooking, make sure the chicken breasts are pounded to an even thickness.
  • Let the coated chicken rest before frying to help the coating adhere better.
  • Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C).
  • If you prefer a milder sandwich, reduce the amount of hot sauce in the buffalo sauce or serve it on the side.
  • For extra crunch, try adding some crispy bacon to your sandwich.
  • Leftover buffalo sauce can be stored in an airtight container in the refrigerator for up to a week.

Tips & Tricks:

  • For extra crispy chicken, double-coat it by dipping in flour, egg, flour, egg, and flour again.
  • If the oil starts to smoke, it's too hot. Reduce the heat to maintain a steady 350°F (175°C).
  • To keep the chicken crispy longer, only coat it with buffalo sauce right before serving.
  • Pat the chicken dry before coating to help the breading stick better.
  • For a tangier flavor, add a splash of apple cider vinegar to the buffalo sauce.
  • Use a candy thermometer to monitor the oil temperature for consistent frying results.
  • To prevent the buns from getting soggy, lightly toast them before assembling the sandwich.
  • For a spicier kick, add cayenne pepper to the flour mixture or use a hotter sauce for the buffalo coating.

Serving Suggestions:

  • Serve with a side of crispy french fries or sweet potato fries for a classic combo.
  • Pair with a refreshing coleslaw to balance the heat of the buffalo sauce.
  • Offer celery and carrot sticks with extra blue cheese dressing for dipping.
  • For a lighter option, serve with a mixed green salad on the side.
  • Accompany with pickle spears for an extra tangy crunch.
  • Serve with onion rings for a indulgent treat.
  • Pair with a cold beer or a creamy milkshake to cool down the spice.
  • For a fun twist, cut the sandwiches into sliders and serve as party appetizers.

Dietary Restrictions:

  • Contains gluten, dairy, and eggs. Not suitable for vegetarians or vegans.
Keywords: Crispy chicken, buffalo sauce, ranch dressing, easy chicken sandwich, spicy chicken sandwich, comfort food, homemade chicken sandwich.
Read it online: https://deluxerecipe.com/recipe/crispy-buffalo-chicken-sandwiches-recipe/
Mack Wisniewski