Elotes, also known as Mexican street corn, is a beloved dish that originated in Mexico but has since gained popularity around the world. Traditionally, elotes are served on the cob, but the cup version, known as Esquites, offers a convenient and equally delicious alternative. This dish is a staple in Mexican cuisine, often sold by street vendors who grill the corn to perfection before slathering it with a mixture of mayonnaise, lime juice, and chili powder, then topping it with crumbly cotija cheese and fresh cilantro.
The origins of elotes date back to ancient Mesoamerican civilizations, where corn was a dietary staple. Today, elotes represents the fusion of indigenous ingredients with Spanish influences, resulting in a dish that is both rich in history and bursting with flavor. The combination of charred corn, creamy mayonnaise, tangy lime, and spicy chili creates a harmonious balance of tastes and textures that is simply irresistible.
Preparing elotes in a cup, or Esquites, is a great way to enjoy this traditional dish with added convenience. This version allows for easy serving and eating, making it perfect for parties, picnics, or casual dinners. The recipe is simple to follow, requiring minimal ingredients and effort, yet it delivers an authentic and mouth-watering experience.
Whether you’re a fan of Mexican cuisine or looking to try something new, elotes in a cup is a dish that promises to delight. Its vibrant flavors, ease of preparation, and versatility make it a fantastic addition to any meal. So, gather your ingredients, fire up the grill, and get ready to enjoy a taste of Mexico with this delicious and easy-to-make recipe for elotes in a cup.
Elotes (Mexican Corn in a Cup)
Description
Elotes, or Mexican Corn in a Cup, is a simple and delicious dish that captures the vibrant flavors of Mexican street food. This recipe features charred corn kernels mixed with creamy mayonnaise, tangy lime juice, spicy chili powder, and crumbled cotija cheese, all served in a convenient cup. Perfect for any occasion, elotes is a must-try dish that will tantalize your taste buds.
Main Ingredients
Step-by-Step Instructions
Preparation:
Husking the Corn (5 minutes):
Remove the husks and silk from the ears of corn.
Preheating the Grill (5 minutes):
Preheat the grill or skillet to medium-high heat (200°C).
Cooking the Corn:
Grilling the Corn (15 minutes):
Place the corn on the grill or skillet, turning occasionally, until charred and cooked through, about 10-15 minutes.
Assembling the Elotes:
Cutting the Corn Kernels (5 minutes):
Carefully cut the kernels off the cob and place them in a large bowl.
Mixing the Ingredients (5 minutes):
Add the mayonnaise, cotija cheese, lime juice, chili powder, and salt to the bowl with the corn. Mix until well combined.
Serving:
Serving the Elotes (2 minutes):
Divide the mixture evenly into cups. Top with additional cotija cheese, chili powder, and chopped cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 10mg4%
- Sodium 250mg11%
- Potassium 250mg8%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 6g12%
- Vitamin A 300 IU
- Vitamin C 10 mg
- Calcium 50 mg
- Iron 1 mg
- Vitamin E 2 IU
- Vitamin K 2 mcg
- Thiamin 0.2 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 45 mcg
- Pantothenic Acid 0.3 mg
- Phosphorus 100 mg
- Magnesium 30 mg
- Zinc 1 mg
- Selenium 1 mcg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chloride 50 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For an extra kick, add a sprinkle of cayenne pepper.
- You can substitute cotija cheese with feta or Parmesan if cotija is unavailable.
Tips & Tricks
- Use fresh corn for the best flavor.
- Grilling the corn enhances the smoky flavor, but you can also use boiled corn in a pinch.
Serving Suggestions
Serve elotes in individual cups with a lime wedge on the side. They pair well with grilled meats, tacos, or as a standalone snack.
