Homemade Chicken Noodle Soup

Servings: 6 Total Time: 1 hr 20 mins Difficulty: Beginner
Indulge in the classic flavors of homemade chicken noodle soup with this easy-to-follow, step-by-step guide. Perfect for chilly days or when you're craving a wholesome meal, this recipe combines tender chicken, flavorful broth, and perfectly cooked noodles for a soul-soothing experience. Our comprehensive guide ensures you capture the essence of this beloved dish, making it a staple in your kitchen repertoire.
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The Comforting Classic: Homemade Chicken Noodle Soup

Homemade chicken noodle soup is a timeless comfort food that has been warming hearts and soothing souls for generations. This beloved dish combines tender chunks of chicken, hearty vegetables, and satisfying noodles in a flavorful broth. Whether you’re feeling under the weather or simply craving a bowl of nostalgia, homemade chicken noodle soup is the perfect answer.

The Origins of Chicken Noodle Soup

The history of chicken soup dates back thousands of years, with variations found in cultures around the world. The addition of noodles to create chicken noodle soup is believed to have originated in the early 20th century. Since then, it has become a staple in homes and restaurants across North America and beyond.

Health Benefits of Homemade Chicken Noodle Soup

Chicken noodle soup isn’t just delicious; it’s also packed with potential health benefits:

  • Immune system boost: The combination of nutrients in chicken soup may help support immune function.
  • Hydration: The broth provides a tasty way to increase fluid intake.
  • Congestion relief: Steam from hot soup can help clear nasal passages.
  • Nutrient-rich: Vegetables and chicken provide essential vitamins and minerals.
  • Protein source: Chicken offers a lean protein option for muscle health and satiety.

Key Ingredients for the Perfect Homemade Chicken Noodle Soup

The Broth

The foundation of any great chicken noodle soup is its broth. Homemade chicken broth, made by simmering chicken bones, vegetables, and aromatics, provides unparalleled flavor and richness. For those short on time, high-quality store-bought chicken broth can be a suitable alternative.

The Chicken

Tender, juicy chicken is essential for a satisfying soup. Many recipes call for cooking chicken breasts or thighs directly in the broth, while others use pre-cooked rotisserie chicken for convenience. Either method can produce excellent results when done properly.

The Vegetables

A classic blend of vegetables adds flavor, texture, and nutrition to chicken noodle soup:

  • Carrots: Provide sweetness and vibrant color
  • Celery: Offers a subtle, savory note
  • Onions: Create a aromatic base for the soup
  • Garlic: Adds depth and potential health benefits

Some variations may include additional vegetables like leeks, parsnips, or peas for extra flavor and nutritional value.

The Noodles

The choice of noodles can significantly impact the texture and overall experience of the soup. Popular options include:

  • Egg noodles (wide or narrow)
  • Fusilli or rotini
  • Farfalle (bow-tie pasta)
  • Rice noodles (for a gluten-free option)

The key is to cook the noodles to al dente consistency, as they will continue to soften in the hot broth.

Herbs and Seasonings

The right combination of herbs and seasonings elevates homemade chicken noodle soup from good to great:

  • Fresh parsley: Adds a bright, fresh flavor
  • Thyme: Provides an earthy, slightly minty note
  • Bay leaves: Contribute depth and complexity
  • Salt and pepper: Essential for balanced seasoning

Some recipes may include additional herbs like rosemary or dill for unique flavor profiles.

Techniques for Enhancing Flavor

To create the most flavorful homemade chicken noodle soup, consider these techniques:

  1. Roast the chicken: Roasting chicken before adding it to the soup can enhance its flavor and texture.
  2. Sauté the vegetables: Cooking the vegetables in a little oil or butter before adding the broth can deepen their flavors.
  3. Use bone-in chicken: Cooking with bone-in chicken pieces adds richness to the broth.
  4. Add a splash of acid: A small amount of lemon juice or white wine vinegar can brighten the flavors.
  5. Garnish with fresh herbs: Adding chopped fresh herbs just before serving provides a burst of flavor and aroma.

Variations on the Classic Recipe

While traditional homemade chicken noodle soup is beloved by many, there are countless variations to explore:

  • Creamy chicken noodle soup: Adding cream or a roux creates a richer, more indulgent version.
  • Lemon chicken orzo soup: Substituting orzo for noodles and adding lemon juice offers a Greek-inspired twist.
  • Asian-inspired chicken noodle soup: Incorporating ingredients like ginger, soy sauce, and bok choy creates an entirely new flavor profile.
  • Chicken noodle soup with dumplings: Adding fluffy dumplings transforms the soup into a heartier meal.

Make-Ahead and Storage Tips

Homemade chicken noodle soup is an excellent make-ahead meal:

  • Prepare in advance: The soup (without noodles) can be made up to 3 days ahead and refrigerated.
  • Freeze for later: Freeze soup in portion-sized containers for up to 3 months.
  • Store noodles separately: To prevent them from becoming mushy, store cooked noodles apart from the soup and combine when reheating.
  • Reheat gently: Warm soup over medium-low heat, stirring occasionally, to maintain the texture of the ingredients.

Nutritional Considerations

Homemade chicken noodle soup can be a nutritious addition to a balanced diet:

  • Low in calories: A typical serving contains around 200-300 calories, depending on the recipe.
  • High in protein: The chicken provides essential amino acids for muscle health.
  • Rich in vitamins and minerals: Vegetables contribute various nutrients, including vitamins A and C.
  • Customizable: The recipe can be adjusted to meet specific dietary needs or preferences.

The Cultural Significance of Chicken Noodle Soup

Beyond its culinary appeal, chicken noodle soup holds a special place in many cultures:

  • Comfort food: Often associated with childhood memories and feelings of home.
  • Healing properties: Believed by many to have medicinal qualities, especially for colds and flu.
  • Social connection: Sharing a pot of soup can bring people together and foster a sense of community.

The Timeless Appeal of Homemade Chicken Noodle Soup

Homemade chicken noodle soup remains a beloved dish for good reason. Its combination of simple, wholesome ingredients, comforting flavors, and potential health benefits make it a perennial favorite. Whether you’re following a treasured family recipe or experimenting with new variations, the process of making chicken noodle soup from scratch can be as rewarding as enjoying the finished product. So the next time you’re in need of a satisfying meal that nourishes both body and soul, consider ladling up a bowl of homemade chicken noodle soup – a true culinary classic that continues to stand the test of time.

Difficulty: Beginner Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins
Cooking Temp: 80  C Servings: 6 Estimated Cost: $ 20 Calories: 250
Best Season: Suitable throughout the year

Description

Homemade chicken noodle soup is a classic comfort food that combines tender chicken, hearty vegetables, and satisfying noodles in a flavorful broth. This beloved dish offers potential health benefits, including immune system support and hydration. Key ingredients include chicken, carrots, celery, onions, and egg noodles, enhanced by herbs like parsley and thyme. The soup's rich flavor comes from techniques such as using homemade broth and sautéing vegetables. Variations include creamy versions or Asian-inspired twists. Easy to make ahead and store, chicken noodle soup is a nutritious, low-calorie meal that holds cultural significance as both a comfort food and a folk remedy.

Main Ingredients

Step-by-Step Instructions

  1. Prepare the Broth
    In a large pot, combine the whole chicken, water, onions, garlic, bay leaf, and peppercorns.
  2. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, until the chicken is cooked through.
  3. Remove the chicken from the pot and set aside to cool. Strain the broth, discarding the solids.
  4. Shred the Chicken
    Once the chicken is cool enough to handle, remove the skin and bones. Shred the meat into bite-sized pieces.
  5. Sauté the Vegetables
    In a large pot, heat the olive oil over medium heat.
  6. Add the carrots and celery, sautéing until tender, about 5-7 minutes.
  7. Combine and Simmer
    Add the shredded chicken and strained broth to the pot with the sautéed vegetables.
  8. Bring to a gentle simmer and cook for an additional 15-20 minutes.
  9. Cook the Noodles
    In a separate pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
  10. Season and Serve
    Season the soup with salt and ground black pepper.
  11. Stir in the cooked noodles and fresh parsley.
  12. Serve hot, garnished with fresh thyme.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 50mg17%
Sodium 900mg38%
Potassium 400mg12%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 3g
Protein 20g40%

Vitamin A 8500 IU
Vitamin C 15 mg
Calcium 60 mg
Iron 2 mg
Vitamin E 1.5 IU
Vitamin K 15 mcg
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 5 mg
Vitamin B6 0.5 mg
Folate 30 mcg
Vitamin B12 0.5 mcg
Biotin 2 mcg
Pantothenic Acid 1 mg
Phosphorus 150 mg
Iodine 0.3 mcg
Magnesium 20 mg
Zinc 1 mg
Selenium 15 mcg
Copper 0.1 mg
Manganese 0.5 mg
Chromium 5 mcg
Molybdenum 20 mcg
Chloride 100 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use fresh, high-quality chicken for the best flavor.
  • Cooking the noodles separately prevents them from becoming too soft in the soup.
  • Adjust the amount of salt based on your taste and dietary needs.
  • The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Adding a squeeze of lemon juice before serving enhances the flavor.

Tips & Tricks

  • Prep in advance: Chop all vegetables beforehand to streamline the cooking process.
  • Flavor boost: Add a splash of white wine or apple cider vinegar to the broth for extra depth.
  • Herbs: Fresh herbs are preferred, but dried can be used in a pinch.
  • Vegetable variations: Feel free to add peas, corn, or spinach for added nutrition.
  • Broth clarity: For a clearer broth, avoid stirring vigorously while simmering.
  • Shredding chicken: Use two forks to shred the chicken easily.
  • Leftovers: Use leftover chicken from other meals to make the soup quicker.
  • Spicy kick: Add a pinch of red pepper flakes for a spicy version.
  • Low-carb option: Substitute egg noodles with zucchini noodles for a low-carb alternative.
  • Broth shortcut: Use store-bought low-sodium broth if short on time.

Serving Suggestions

  • With a sandwich: Pair with a grilled cheese sandwich for a classic combo.
  • Fresh bread: Serve with crusty bread or a baguette for dipping.
  • Salad: A simple green salad complements the soup well.
  • Garnish: Top with freshly grated Parmesan cheese for added richness.
  • Crackers: Serve with saltine or oyster crackers for a crunchy texture.
  • Lemon wedge: A lemon wedge on the side adds a bright, fresh flavor.
  • Herb garnish: Sprinkle additional fresh herbs like dill or chives before serving.
  • Hot sauce: Provide hot sauce for those who like a bit of heat.
  • Avocado slices: Add slices of avocado for a creamy texture.
  • Cheese toast: Serve with cheese toast for an extra indulgent meal.

Dietary Restrictions

  • Dairy Free
  • Nut Free
Keywords: chicken noodle soup, homemade chicken soup, comfort food, easy chicken soup recipe, classic soup, hearty chicken noodle soup

Frequently Asked Questions

Expand All:
Can I use chicken breast instead of a whole chicken?

Yes, you can use chicken breast, but using a whole chicken provides a richer broth.

Can I freeze chicken noodle soup?

Yes, you can freeze the soup, but it's best to freeze it without the noodles and add them when reheating.

How long can I store the soup in the refrigerator?

The soup can be stored in the refrigerator for up to 3 days.

Can I use dried herbs instead of fresh?

Yes, dried herbs can be used, but fresh herbs provide a more vibrant flavor.

What can I use instead of egg noodles?

You can use any pasta or even rice noodles for a gluten-free option.

Can I add other vegetables to the soup?

Absolutely, feel free to add vegetables like peas, corn, or spinach.

How do I make the broth clearer?

To achieve a clearer broth, avoid stirring vigorously and strain the broth through a fine-mesh sieve.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours.

What if my soup is too salty?

Add more water or low-sodium broth to dilute the saltiness.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient option for this soup.

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