Jamaican Style Curry Chicken

Jamaican Style Curry Chicken: A Flavorful Journey to the Caribbean

Jamaican Style Curry Chicken is a culinary masterpiece that embodies the rich and diverse flavors of the Caribbean. This dish is a staple in Jamaican households and has become a beloved favorite around the world. Bold and aromatic spices, succulent chicken, and a hearty sauce create a symphony of flavors that is both comforting and exhilarating.

Jamaican cuisine is renowned for its vibrant flavors, and curry chicken is no exception. This dish showcases the island's unique approach to spice blends and cooking techniques, resulting in a meal that is both flavorful and satisfying. The use of curry powder, a blend of spices including turmeric, coriander, and cumin, gives the dish its distinctive yellow color and a depth of flavor that is truly unparalleled.

One of the key components of Jamaican curry chicken is the marination process. The chicken is marinated in a mixture of spices, including scotch bonnet peppers, which add a significant kick of heat. This marination not only infuses the chicken with flavor but also tenderizes it, resulting in juicy and succulent pieces of meat.

Cooking Jamaican curry chicken is a journey in itself. The process begins with browning the chicken to create a rich, caramelized exterior. This step is crucial for developing the deep, complex flavors that are characteristic of this dish. The chicken is then simmered in a sauce made from onions, garlic, ginger, and tomatoes, along with the curry powder and other spices. This slow cooking process allows the flavors to meld together, creating a sauce that is thick, rich, and bursting with flavor.

The versatility of Jamaican curry chicken is another reason for its popularity. It can be served with a variety of accompaniments, such as rice and peas, roti, or even plain white rice. Each combination offers a different experience, allowing you to tailor the dish to your personal preferences.

For those looking to recreate this authentic Caribbean dish at home, our recipe provides detailed, step-by-step instructions that are easy to follow. Whether you're a seasoned cook or a beginner in the kitchen, you'll find that making Jamaican curry chicken is a rewarding and enjoyable experience.

Not only is this dish delicious, but it also offers numerous health benefits. The spices used in Jamaican curry chicken are known for their anti-inflammatory and antioxidant properties, making this a nutritious option for those looking to enjoy a hearty and wholesome meal.

In conclusion, Jamaican curry chicken is more than just a meal; it's an experience. The bold flavors, aromatic spices, and tender chicken come together to create a dish that is truly unforgettable. So why not bring a taste of the Caribbean into your home and enjoy the deliciousness of Jamaican curry chicken?

Prep Time 30 mins

Cook Time 60 mins

Rest Time 10 mins

Total Time 1 hr 40 mins

Cooking Method: Skillet, Stovetop

Cuisine: Jamaican

Courses: Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 180 C

Servings: 4

Estimated Cost: $ 20

Calories: 350

Best Season: Suitable throughout the year

Description

Indulge in the rich and bold flavors of Jamaican Style Curry Chicken, a dish that encapsulates the essence of Caribbean cuisine. This aromatic and spicy chicken curry features a blend of turmeric, cumin, coriander, and scotch bonnet peppers for a kick of heat. Perfect for any occasion, this dish promises to deliver a flavorful and unforgettable dining experience.

Main Ingredients

2 kg chicken thighs (bone-in, skinless)
3 tablespoons curry powder (45 grams)
1 teaspoon allspice (2 grams)
1 teaspoon salt (5 grams)
1 teaspoon black pepper (5 grams)
3 tablespoons vegetable oil (45 grams)
1 large onion (chopped, 150 grams)
4 cloves garlic (minced, 20 grams)
1 tablespoon fresh ginger (grated, 15 grams)
2 scotch bonnet peppers (optional, chopped, 20 grams)
2 large tomatoes (diced, 400 grams)
2 cups chicken broth (480 ml)
3 potatoes (peeled and cubed, 600 grams)
2 carrots sliced (240 grams)
1 teaspoon thyme (2 grams)
1 teaspoon paprika (2 grams)
1/2 cup coconut milk (120 ml)
2 tablespoons fresh cilantro (chopped, 30 grams)

Step-by-Step Instructions

1
Marinate the Chicken:
In a large bowl, combine the chicken thighs with 2 tablespoons of curry powder, allspice, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes, preferably overnight for deeper flavor.
2
Brown the Chicken:
Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken thighs and brown them on all sides until golden brown. Remove the chicken from the skillet and set aside.
3
Prepare the Sauce:In the same skillet, add the chopped onion, garlic, ginger, and scotch bonnet peppers. Sauté until the onions are translucent and fragrant.
4
Add the remaining tablespoon of curry powder and paprika, stirring constantly to toast the spices for about 1 minute.
5
Cook the Chicken:Return the browned chicken thighs to the skillet. Add the diced tomatoes and chicken broth. Stir to combine.
6
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
7
Add Vegetables:
Add the cubed potatoes and sliced carrots to the skillet. Stir to combine. Continue to cook for another 20 minutes, or until the vegetables are tender and the chicken is cooked through.
8
Finish the Dish:Stir in the coconut milk and thyme. Simmer for an additional 5 minutes to allow the flavors to meld together.
9
Taste and adjust seasoning with more salt and pepper if needed.
10
Serve:
Garnish with fresh cilantro before serving. Enjoy your Jamaican curry chicken with steamed rice, rice and peas, or roti.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Cholesterol 110mg37%
Sodium 800mg34%
Potassium 850mg25%
Total Carbohydrate 22g8%
Dietary Fiber 4g16%
Sugars 3g
Protein 28g57%

Vitamin A 5000 IU
Vitamin C 20 mg
Calcium 60 mg
Iron 3 mg
Vitamin D 2 IU
Vitamin E 3 IU
Vitamin K 10 mcg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 10 mg
Vitamin B6 0.5 mg
Folate 30 mcg
Vitamin B12 0.3 mcg
Biotin 2 mcg
Pantothenic Acid 1 mg
Phosphorus 250 mg
Iodine 20 mcg
Magnesium 30 mg
Zinc 2 mg
Selenium 25 mcg
Copper 0.2 mg
Manganese 0.3 mg
Chromium 2 mcg
Molybdenum 5 mcg
Chloride 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use bone-in, skinless chicken thighs for the best flavor and texture.
Adjust the amount of scotch bonnet peppers to your heat preference.
Coconut milk adds a creamy richness to the curry; feel free to use light coconut milk for a lower-calorie option.
Serve with traditional Jamaican sides like rice and peas or roti.
Marinate the chicken overnight for maximum flavor infusion.

Tips & Tricks:

Marinate Longer: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is ideal.
Toast Spices: Toasting the spices in the oil releases their essential oils, enhancing the dish's flavor.
Use Fresh Ingredients: Fresh garlic, ginger, and thyme add a more vibrant taste compared to dried versions.
Control Heat: If you prefer a milder curry, remove the seeds from the scotch bonnet peppers or use a milder chili.
Consistent Stirring: Stir the curry occasionally to prevent sticking and ensure even cooking.
Resting Time: Let the curry rest for a few minutes after cooking to allow the flavors to meld together.
Leftovers: This curry tastes even better the next day as the flavors continue to develop.
Freezing: Jamaican curry chicken freezes well. Store in an airtight container for up to three months.
Reheating: Reheat gently on the stovetop, adding a splash of water if the sauce thickens too much.
Customize: Add other vegetables like bell peppers or peas for more variety.

Serving Suggestions:

With Rice: Serve over a bed of steamed white rice or traditional Jamaican rice and peas.
With Bread: Pair with warm roti or naan bread to soak up the delicious curry sauce.
As a Wrap: Use as a filling for wraps or flatbreads for a handheld meal.
With Vegetables: Serve alongside steamed or roasted vegetables for a balanced meal.
With Salad: A fresh green salad with a tangy vinaigrette complements the rich flavors of the curry.
With Plantains: Fried or baked plantains add a sweet contrast to the spicy curry.
With Coconut Rice: Enhance the Caribbean theme by serving with coconut-flavored rice.
As Leftovers: Use leftover curry to make a flavorful chicken salad or sandwich filling.
In a Bowl: Create a curry bowl with rice, curry chicken, and assorted toppings like avocado and pickled onions.
With Beverages: Pair with a refreshing drink like coconut water, ginger beer, or a tropical fruit smoothie.

Dietary Restrictions:

This dish is dairy-free, gluten-free, and nut-free.

Keywords: Jamaican curry chicken, Caribbean cuisine, spicy chicken recipe, easy chicken curry, authentic Jamaican food, Caribbean chicken dish, aromatic chicken curry.

Read it online: https://deluxerecipe.com/recipe/jamaican-style-curry-chicken-recipe/

Mack Wisniewski