Chicken Parmesan, or Chicken Parmigiana, is a beloved Italian-American dish that has won hearts worldwide with its perfect blend of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This dish seamlessly marries the crispy texture of fried chicken with the rich, savory flavors of tomato sauce and melted mozzarella, creating a symphony of tastes and textures in every bite.
Originating from Southern Italy, Chicken Parmesan is a testament to the country’s tradition of transforming humble ingredients into extraordinary dishes. The Italian version, Pollo alla Parmigiana, typically uses fried chicken cutlets layered with cheese and tomato sauce, then baked until bubbly. Over time, this dish has evolved and taken on various forms, especially in the United States, where it has become a staple in many households and restaurants alike.
One of the reasons for its universal appeal is its versatility. Chicken Parmesan can be served with a variety of sides, such as spaghetti, garlic bread, or a fresh salad, making it a perfect choice for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The dish’s origins in Naples, combined with its evolution in the American kitchen, have made it a global favorite.
Cooking Chicken Parmesan at home is not only satisfying but also an opportunity to experiment with flavors and techniques. The key to a perfect Chicken Parmesan lies in achieving the right balance between the crispy coating and the tender chicken inside. Achieving this balance requires a few essential steps, from breading the chicken to baking it to perfection.
In this recipe, we will guide you through every step, ensuring you can recreate this delicious dish with ease. We will also explore some tips and tricks to enhance the flavors and textures, making your Chicken Parmesan a standout dish. Whether you’re a seasoned cook or a beginner, this recipe will empower you to create a Chicken Parmesan that is crispy, cheesy, and utterly irresistible.
To begin with, the choice of chicken is crucial. Chicken breasts are typically used, but you can also opt for chicken thighs for a juicier, more flavorful result. The chicken is pounded thin to ensure even cooking, then breaded in a mixture of flour, eggs, and breadcrumbs. This breading process creates a crispy crust that locks in the juices, making each bite tender and flavorful.
The marinara sauce, rich and tangy, is often made from scratch using tomatoes, garlic, onions, and a blend of herbs. However, you can also use a good quality store-bought sauce to save time without compromising on flavor. The sauce is spread generously over the breaded chicken, followed by layers of mozzarella and Parmesan cheese.
Baking the Chicken Parmesan in the oven until the cheese is melted and bubbly is the final step. This not only ensures the cheese is perfectly melted but also helps the flavors meld together, creating a harmonious blend of textures and tastes.
Serving suggestions include a side of spaghetti or a simple green salad, adding freshness and balance to the rich flavors of the dish. A sprinkle of fresh basil or a drizzle of balsamic glaze can elevate the presentation, making it not only delicious but visually appealing.
Chicken Parmesan is more than just a dish; it’s a comfort food that brings people together. Its rich flavors, crispy texture, and cheesy topping make it a perfect choice for any meal. Whether you are enjoying a quiet dinner at home or hosting a dinner party, Chicken Parmesan is sure to impress. So, let’s dive into this easy-to-follow recipe and bring a taste of Italy to your table!

Perfectly Crispy Chicken Parmesan
Description
Chicken Parmesan is a mouthwatering Italian-American classic featuring breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese. This dish is the epitome of comfort food, with its crispy exterior, tender chicken, and rich, savory flavors. Served with a side of spaghetti or a fresh salad, it’s perfect for any occasion. Easy to prepare, yet impressive in taste, Chicken Parmesan is a beloved favorite that combines the best of Italian cuisine with American flair. Whether you're cooking for family or guests, this dish promises to be a hit with its irresistible combination of textures and flavors.
Main Ingredients
Chicken
Sauce
Cheese
Step-by-Step Instructions
Preparation
Prepare the Chicken:
Pound the chicken breasts to an even thickness of about 1/2 inch (1.27 cm).
Season the chicken with salt and pepper on both sides.
Set Up Breading Station:
In one bowl, place the flour.
In the second bowl, beat the eggs.
In the third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, dried oregano, and dried basil.
Bread the Chicken:
Dredge each chicken breast in flour, shaking off excess.
Dip in beaten eggs, allowing excess to drip off.
Coat with breadcrumb mixture, pressing firmly to adhere.
Cooking
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Fry the breaded chicken breasts until golden brown, about 3-4 minutes per side. Transfer to a paper towel-lined plate.
Prepare the Sauce:
In a separate saucepan, heat olive oil over medium heat.
Sauté onions until translucent, about 5 minutes. Add garlic and red pepper flakes, sauté for another minute.
Stir in marinara sauce, dried basil, and oregano. Simmer for 10 minutes.
Combine and Bake:
Preheat oven to 200°C (392°F).
Spread a thin layer of marinara sauce in a baking dish.
Place the fried chicken breasts in the dish.
Top each chicken breast with remaining marinara sauce, shredded mozzarella, and grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
Serving
Rest and Serve:
Allow the Chicken Parmesan to rest for 5 minutes before serving.
Garnish with fresh basil or parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 10g50%
- Cholesterol 170mg57%
- Sodium 1100mg46%
- Potassium 600mg18%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 55g111%
- Vitamin A 800 IU
- Vitamin C 8 mg
- Calcium 350 mg
- Iron 3 mg
- Vitamin D 1 IU
- Vitamin E 2 IU
- Vitamin K 20 mcg
- Thiamin 0.3 mg
- Riboflavin 0.4 mg
- Niacin 15 mg
- Vitamin B6 0.7 mg
- Folate 40 mcg
- Vitamin B12 0.8 mcg
- Biotin 5 mcg
- Pantothenic Acid 1.5 mg
- Phosphorus 400 mg
- Iodine 30 mcg
- Magnesium 40 mg
- Zinc 2 mg
- Selenium 25 mcg
- Copper 0.2 mg
- Manganese 0.4 mg
- Chromium 5 mcg
- Molybdenum 10 mcg
- Chloride 70 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make Ahead: Bread the chicken and prepare the sauce in advance to save time on the cooking day.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour for a gluten-free version.
- Cheese Substitution: Try using provolone or fontina cheese for a different flavor profile.
- Vegetarian Twist: Replace chicken with breaded eggplant slices for a vegetarian variation.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips & Tricks
- Even Coating: Ensure even breading by pressing the breadcrumb mixture firmly onto the chicken.
- Sauce Depth: For a richer sauce, add a splash of red wine while simmering.
- Crispy Chicken: Avoid overcrowding the skillet when frying to maintain crispiness.
- Cheese Melting: For perfectly melted cheese, broil the dish for the last 2 minutes of baking.
- Flavor Boost: Add fresh herbs like basil or parsley on top before serving for added freshness.
Serving Suggestions
- Pair with Pasta: Serve Chicken Parmesan over spaghetti or fettuccine for a classic Italian meal.
- Side Salad: Complement with a fresh Caesar salad or mixed greens.
- Garlic Bread: Add a side of garlic bread for a crunchy, flavorful accompaniment.
- Roasted Vegetables: Serve with roasted broccoli, asparagus, or bell peppers.
- Mashed Potatoes: For a comforting touch, add a side of creamy mashed potatoes.
- Wine Pairing: A glass of red wine, like Chianti or Merlot, pairs wonderfully with this dish.
Dietary Restrictions
- Not Suitable for: Gluten-Free, Dairy-Free, Vegetarian, Vegan