Salted Caramel Banana Ritz Icebox Cake

A Deliciously Simple Dessert: Salted Caramel Banana Ritz Icebox Cake

Are you craving a dessert that’s both easy to make and irresistibly delicious? Look no further than the Salted Caramel Banana Ritz Icebox Cake. This mouth-watering treat combines the classic flavors of bananas and caramel with the savory crunch of Ritz crackers, creating a dessert that’s both satisfying and memorable. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to be straightforward and foolproof.

Why You’ll Love This Recipe

One of the best things about this Salted Caramel Banana Ritz Icebox Cake is how quickly it comes together. With no baking required, it’s the perfect dessert for those hot summer days when you want something sweet without turning on the oven. Plus, the combination of salted caramel, bananas, and Ritz crackers offers a delightful contrast of flavors and textures that’s sure to please any palate.

The Perfect Dessert for Any Occasion

Whether you’re hosting a dinner party, attending a potluck, or simply want a delicious treat for your family, this icebox cake is a fantastic choice. Its elegant appearance makes it look like you spent hours in the kitchen, but the simple preparation means you can whip it up in no time. Dessert lovers of all ages will adore this sweet and salty delight.

Ingredients You’ll Need

For this recipe, you’ll need some basic ingredients that you probably already have in your pantry and fridge. The main components are Ritz crackers, bananas, salted caramel sauce, whipped cream, and a touch of sea salt to enhance the flavors. Each ingredient plays a crucial role in making this dessert a standout.

Step-by-Step Guide to Making the Salted Caramel Banana Ritz Icebox Cake

In this guide, we’ll walk you through each step of the process, from preparing the ingredients to assembling the cake and letting it chill in the fridge. With our detailed instructions and helpful tips, you’ll have a stunning dessert ready to impress your guests.

Print Recipe

Salted Caramel Banana Ritz Icebox Cake

Cooking Method: No-bake Cuisine: American Courses: Dessert, Snack Recipe Keys: Cold Kids Quick Meals Snacks

Difficulty: Beginner Prep Time 20 mins Rest Time 4 hrs Total Time 4 hrs 20 mins

Servings: 8 Estimated Cost: $ 15 Calories: 350

Best Season: Suitable throughout the year

Description

Our Salted Caramel Banana Ritz Icebox Cake is a no-bake dessert that combines the sweet, creamy taste of bananas and caramel with the savory crunch of Ritz crackers. This easy-to-make cake is perfect for any occasion, offering a delightful balance of flavors and textures that will impress your guests and satisfy your sweet tooth.

Main Ingredients

Servings

For the base:

• 1 box Ritz crackers (about 300 grams)

For the filling:

• 4 large bananas (about 480 grams, sliced)
• 2 cups heavy whipping cream (about 480 ml, whipped)
• 1 cup salted caramel sauce (about 240 ml)
• 2 tablespoons granulated sugar (about 30 grams)

For the topping:

• ¹⁄₄ cup salted caramel sauce (about 60 ml)
• ¹⁄₄ teaspoon sea salt (about 1 gram)

Step-by-Step Instructions

1. Prepare the Ingredients:

   Slice the bananas into thin rounds and set them aside.
2. Whip the heavy cream with granulated sugar until stiff peaks form.

3. Combine the Cake:

   Spread a thin layer of salted caramel sauce at the bottom of your serving dish.
4. Arrange a single layer of Ritz crackers over the caramel sauce.
5. Add a layer of sliced bananas on top of the Ritz crackers.
6. Spread a layer of whipped cream over the bananas.
7. Drizzle salted caramel sauce over the whipped cream.
8. Repeat the layers (Ritz crackers, bananas, whipped cream, caramel) until you reach the top of the dish, ending with a layer of whipped cream.

9. Chill the Cake

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

10. Add the Finishing Touches

    Before serving, drizzle the remaining salted caramel sauce over the top and sprinkle with sea salt.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 13g65%

Cholesterol 70mg24%

Sodium 250mg11%

Potassium 350mg10%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 22g

Protein 3g6%

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Vitamin A 700 IU

Vitamin C 10 mg

Calcium 60 mg

Iron 1 mg

Vitamin D 1 IU

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0.1 mg

Riboflavin 0.5 mg

Niacin 0.1 mg

Vitamin B6 0.1 mg

Folate 15 mcg

Vitamin B12 0.2 mcg

Biotin 2 mcg

Pantothenic Acid 0.5 mg

Phosphorus 70 mg

Iodine 2 mcg

Magnesium 20 mg

Zinc 0.5 mg

Selenium 2 mcg

Copper 0.1 mg

Manganese 0.1 mg

Chromium 0.2 mcg

Molybdenum 1 mcg

Chloride 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use ripe bananas for the best flavor and texture.
• Chill the bowl and beaters before whipping the cream to achieve the best results.
• Store leftovers in the refrigerator for up to 3 days.
• Add a touch of cinnamon for a warm, spicy note.
• Use homemade caramel sauce for an extra-special touch.
• Try different crackers like graham crackers for a variation in flavor.
• Top with chopped nuts for added crunch.
• Serve with a scoop of vanilla ice cream for a decadent treat.
• Garnish with mint leaves for a fresh, decorative touch.

Tips & Tricks

• Ensure even layers by spreading each ingredient carefully.
• Use a glass dish to showcase the beautiful layers.
• Chill longer for firmer layers – overnight is ideal.
• Experiment with flavors by adding chocolate or peanut butter.
• Keep the layers thin to achieve a balanced flavor profile.
• Use a serrated knife to slice the cake neatly.
• Add a pinch of salt to the whipped cream to enhance the overall taste.
• Serve immediately after chilling for the best texture.
• Taste as you go to adjust sweetness and saltiness.
• Keep it simple – the basic recipe is already delicious!

Serving Suggestions

• Serve with a dollop of whipped cream and a drizzle of caramel sauce.
• Pair with a cup of coffee or tea for an afternoon treat.
• Enjoy as a chilled dessert on a hot summer day.
• Offer as a sweet ending to a savory meal.
• Garnish with fresh berries for a pop of color and flavor.
• Serve in individual parfait glasses for a fancy presentation.
• Accompany with a side of vanilla ice cream for extra indulgence.
• Enjoy at a picnic or outdoor gathering.
• Present as a special treat for holidays or celebrations.
• Offer as a make-ahead dessert for dinner parties.

Dietary Restrictions

• This recipe contains dairy and gluten.

Keywords: Salted caramel, banana, icebox cake, no-bake dessert, easy dessert recipe, Ritz crackers, sweet and salty dessert, summer dessert, quick dessert recipe