Tres Leches Cake

Tres Leches Cake, meaning “three milks cake” in Spanish, is a delightful dessert that originates from Latin America. This popular cake is known for its unique texture and rich flavor, achieved by soaking a light sponge cake in a mixture of three different types of milk: evaporated milk, condensed milk, and heavy cream. The result is a moist, sweet, and creamy cake that is both satisfying and refreshing.

The history of Tres Leches Cake is as rich as its flavor. It is believed to have originated in Mexico or Nicaragua, where the abundance of dairy products made it a natural creation. Over time, the cake spread throughout Latin America and became a staple at celebrations and gatherings. Each region has its own variations, but the core concept remains the same – a cake soaked in three kinds of milk.

The beauty of Tres Leches Cake lies in its simplicity and the perfect balance of flavors and textures. The sponge cake is airy and light, which allows it to absorb the milk mixture without becoming soggy. The milk blend adds a luscious sweetness and creaminess, making each bite a delightful experience. The cake is typically topped with whipped cream and sometimes garnished with fresh fruits, adding a touch of freshness to the rich dessert.

Making Tres Leches Cake at home is easier than you might think. With a few simple ingredients and steps, you can create this iconic dessert and bring a taste of Latin America to your table. Whether you are hosting a party or simply want to treat yourself, Tres Leches Cake is a perfect choice. Its irresistible charm and delightful taste make it a favorite among both kids and adults.

In this recipe guide, we will walk you through the step-by-step process of making a traditional Tres Leches Cake. From preparing the sponge cake to soaking it in the milk mixture and topping it with whipped cream, you will learn all the tips and tricks to create a flawless dessert. So, let’s dive into the world of Tres Leches Cake and discover how to make this delectable treat that will leave everyone asking for more.

Print Recipe

Tres Leches Cake

Cooking Method: Baking Cuisine: Latin American, Spanish Courses: Dessert Recipe Keys: Corn Free Nut Free Soy Free Vegetarian Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Rest Time 240 mins Total Time 4 hrs 45 mins

Cooking Temp: 180  C Servings: 12 Calories: 350

Best Season: Suitable throughout the year

Description

Tres Leches Cake is a traditional Latin American dessert known for its moist and creamy texture. This cake is soaked in a blend of evaporated milk, condensed milk, and heavy cream, creating a rich and luscious treat. Topped with whipped cream and garnished with fresh fruits, Tres Leches Cake is a perfect dessert for any celebration or simply to satisfy your sweet tooth.

Main Ingredients

Servings

Cake

• 1 cup all-purpose flour (120 grams)
• 2 teaspoons baking powder (6 grams)
• ¹⁄₄ teaspoon salt (1 gram)
• 5 large eggs
• 1 cup granulated sugar (200 grams)
• ¹⁄₃ cup whole milk (80 ml)
• 1 teaspoon vanilla extract (5 ml)

Milk Mixture

• 1 can evaporated milk (350 ml)
• 1 can sweetened condensed milk (400 ml)
• ¹⁄₂ cup heavy cream (120 ml)

Topping

• 2 cups heavy cream (360 ml)
• ¹⁄₄ cup powdered sugar (30 grams)
• 1 teaspoon vanilla extract (5 ml)
• fresh fruits (optional)

Step-by-Step Instructions

1. Prepare the Cake

   Preheat the oven to 180°C (350°F). Grease and flour a 9x13 inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, beat the egg yolks with 3/4 cup of sugar until the mixture turns pale yellow. Stir in the milk and vanilla extract.

4. Gently fold the flour mixture into the egg yolk mixture until combined.

5. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.

6. Gently fold the egg white mixture into the batter until fully incorporated.

7. Pour the batter into the prepared baking dish and smooth the top.

8. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan.

9. Prepare the Milk Mixture

   In a large measuring cup or bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream.

10. The Cake

    Once the cake has cooled, use a fork to poke holes all over the surface.

11. Slowly pour the milk mixture over the cake, ensuring it is evenly soaked.

12. Cover the cake and refrigerate for at least 4 hours or overnight.

13. Prepare the Topping

    In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

14. Spread the whipped cream over the chilled cake.

15. Garnish with fresh fruits if desired.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 11g56%

Cholesterol 110mg37%

Sodium 100mg5%

Potassium 250mg8%

Total Carbohydrate 40g14%

Sugars 35g

Protein 7g15%

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Vitamin A 500 IU

Vitamin C 1 mg

Calcium 200 mg

Iron 0.7 mg

Vitamin D 40 IU

Vitamin E 0.75 IU

Vitamin K 1.7 mcg

Thiamin 0.05 mg

Riboflavin 0.26 mg

Niacin 0.4 mg

Vitamin B6 0.03 mg

Folate 16 mcg

Vitamin B12 0.6 mcg

Biotin 0.6 mcg

Pantothenic Acid 0.5 mg

Phosphorus 200 mg

Iodine 3 mcg

Magnesium 16 mg

Zinc 0.6 mg

Selenium 5.5 mcg

Copper 0.04 mg

Manganese 0.02 mg

Chromium 0.4 mcg

Molybdenum 1.6 mcg

Chloride 16 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Ensure the cake is completely cooled before pouring the milk mixture to prevent it from becoming too soggy.
• For a lighter version, you can use half-and-half instead of heavy cream in the milk mixture.
• If you prefer a less sweet cake, reduce the amount of condensed milk in the milk mixture.

Tips & Tricks

• Beat the egg whites until stiff peaks form for a lighter and fluffier cake.
• Allow the cake to soak in the milk mixture overnight for the best flavor and texture.
• Use a skewer or toothpick to poke holes in the cake to ensure even soaking.
• Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld.
• Store leftovers in the refrigerator for up to 3 days.

Serving Suggestions

• Serve Tres Leches Cake chilled for a refreshing dessert.
• Top with a variety of fresh fruits like strawberries, raspberries, or mango slices for added flavor and visual appeal.
• Sprinkle cinnamon or cocoa powder over the whipped cream for a hint of extra flavor.
• Pair with a scoop of vanilla ice cream for an indulgent treat.
• Enjoy with a cup of coffee or tea for a delightful afternoon snack.

Dietary Restrictions

• Contains dairy and eggs.
• Not suitable for vegan, paleo, or keto diets.

Keywords: homemade, dessert, traditional, Latin American, moist cake, creamy dessert, easy recipe, party dessert